Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ciambella alessandro acqua e cacao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ciambella Alessandro acqua e cacao is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ciambella Alessandro acqua e cacao is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ciambella alessandro acqua e cacao using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ciambella Alessandro acqua e cacao:
- Take 100 ml olio di semi di arachide
- Prepare 300 ml acqua
- Prepare 300 gr farina 00
- Make ready 50 gr cacao amaro
- Take 160 gr zucchero
- Prepare 1 bustina vanillina
- Prepare Lievito
- Get Pizzico sale
Instructions to make Ciambella Alessandro acqua e cacao:
- Lavorare con la frusta prima olio di semi e acqua. Poi aggiungere lo zucchero, continuando a mescolare.
- Una volta incorporato lo zucchero aggiungete al composto farina, cacao, vanillina, lievito e la presa di sale, continuando a lavorare con lo sbattitore senza creare grumi.
- Versare il composto ottenuto in una teglia e infornare in forno statico preriscaldato a 180 gradi per 45 minuti.
So that’s going to wrap it up with this exceptional food ciambella alessandro acqua e cacao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
