Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza margherita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza margherita is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pizza margherita is something that I have loved my whole life.
Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza? It sounds essentially like margarita (which. This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
To begin with this particular recipe, we must prepare a few components. You can have pizza margherita using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pizza margherita:
- Make ready 500 g farina
- Prepare 400 ml acqua
- Make ready 1 cucchiaino sale
- Take 1 pizzico lievito(circa 3 g)
- Prepare 20 ml olio
- Make ready Per il condimento: pomodori a pezzettoni olio, sale q.b mozzarel
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Pizza margherita is the ultimate pizza. I think pizza margherita is the true test of a pizza joint. If they can get this right, they can get anything right.
Instructions to make Pizza margherita:
- Mettete la farina in una ciotola, aggiungete la metà dell'acqua e iniziate a impastare. Subito dopo aggiungete il resto degli ingredienti. Lasciate riposare per 15 minuti. Successivamente riprendete la ciotola e con una spatola facciamo delle pieghe alla pasta. Ripetiamo questa operazione per 2 volte. Dopodiché mettiamo la pasta in frigo per almeno 20 ore. Il giorno dopo la riprendiamo e la facciamo stare un po' a temperatura ambiente (almeno un paio d'ore), intanto prepariamo il
- Pomodoro e tagliamo la mozzarella. Stendiamo la pasta in una teglia aggiungiamo il condimento ed inforniamo a 200° per 20 minuti (dipende dal vostro forno).
I think pizza margherita is the true test of a pizza joint. If they can get this right, they can get anything right. La Pizza Margherita: la pizza è nata a Napoli. La data esatta non si conosce però si sa che è nata piccola Pizza Margherita: the pizza was born in Naples. The exact date is not known, however.
So that’s going to wrap it up with this special food pizza margherita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
