Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panini 2 farine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Panini 2 farine is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Panini 2 farine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook panini 2 farine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panini 2 farine:
- Prepare 200 grammi di farina 0
- Take 200 grammi di semola rimacinata
- Make ready 200 ml acqua tiepida
- Prepare 10 grammi di sale
- Prepare 1 cucchiaino zucchero
- Prepare 5 grammi di lievito disidratato in polvere
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Steps to make Panini 2 farine:
- Mescolare le farine setacciate, aggiungere l'acqua, il lievito, lo zucchero, quindi impastare velocemente e aggiungere il sale e per ultimo l'olio.
- Impastare accuratamente fino a formare un panetto liscio e omogeneo, praticare un taglio a croce sulla superficie e mettere a lievitare in una coppa coperta da pellicola fino al raddoppio.
- Dividere l'impasto in 4 parti di pari peso, formare le palline, e con l'aiuto dell'attrezzo utilizzato per tagliare le mele a spicchi, dare la forma delle rosette.
- Porre su una placca da forno e far lievitare fino a ulteriore raddoppio. Cuocere in forno a 200 gradi per 20 minuti circa. (Controllare sempre)
So that’s going to wrap this up with this special food panini 2 farine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
