Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta alla norma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello everybody and welcome back to Cucinaconoi, today I'll cook for you some pasta alla norma, a typical Sicilian dish. La pasta alla Norma è una pietanza dal gusto unico e avvolgente, un piatto vegetariano, preparato Chi ama la carne, invece, può provare il pollo alla Norma, un'insolita e appetitosa variante di questa. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce.
Pasta alla Norma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pasta alla Norma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta alla norma using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta alla Norma:
- Prepare 1 melanzana grossa o due piccole
- Take Olio per friggere
- Get Per il sugo
- Prepare Mezza cipolla bianca
- Prepare Passata di pomodoro
- Prepare Basilico fresco
- Take Sale
- Get Zucchero
- Take Olio evo
- Make ready 350 gr rigatoni (abbondante) ma finisce tutta!
Pasta alla Norma. this link is to an external site that may or may not meet accessibility guidelines. This pasta alla norma recipe combines simple ingredients like eggplant, ricotta and tomato for a delicious Southern Italian pasta recipe. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history.
Steps to make Pasta alla Norma:
- Tagliare a cubetti le melanzane e friggerle in abbondante olio per circa 7 minuti (dipende molto dalla grandezza dei cubetti). Quando sono pronte scolatele e mettetele su carta assorbente.
- Per il sugo, tritare la cipolla e metterla in un pentolino con olio evo e un goccio di acqua (serve alla cipolla a non bruciare) quando sarà dorata aggiungere la passata un pizzico di sale una punta di zucchero (serve per l'acidità) e quasi a cottura ultimata circa 5 minuti dopo, il basilico fresco.
- Cuocere la pasta in acqua salata. A cottura ultimata scolare la pasta aggiungere il sugo e metà delle melanzane fritte in precedenza. Quando ho impiattati la pasta aggiungo sopra le restanti melanzane e un ciuffo di basilico e servo!
Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Packed with flavour this Italian pasta dish, spaghetti alla Norma, is well worth a try. With aubergine, baby capers & basil. How did Pasta Alla Norma get its name?
So that is going to wrap this up with this special food pasta alla norma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
